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IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN

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Currently. many manufacturers of food products are strategically focused on the production of functional foods for a healthy diet. The motivation of manufacturers in this case is caused by new trends of developing the market of healthy foods. The basis of functional nutrition is functional foods. https://www.honeypotkidscrafts.com/product-category/electronics/
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