Wooden Board: Pasta dough responds to warmth. Not like pie or biscuit dough, which are ideal combined over a “neat” surface like marble and should only be briefly kneaded, pasta dough is greatest blended on the “warm” surface area like wood, and it’s nearly impossible to about-knead it. Cheddar cheese: https://cruzfvjsz.blogvivi.com/31767485/everything-about-fullpasta-com