In The temper for a great tuna soften in soho? This old school dive bar has an incredible lunch menu and reliable atmosphere. About chopped onions are pressed right into a beef patty made with a 75/twenty five blend from Schweid & Sons, and cooked till the sides get crispy. https://www.google.com/maps/d/viewer?mid=1JGWiPHXUgWF9X3Ay6DmFolxdun4PGug