The Lamb burger is especially thick and juicy — no smash burgers in this article — and it’s cooked to an ideal medium, however pink in the middle. The fries are superior, too. Serving plump slider-sized patties griddled on the flat major, the burgers are heaped with onions and sandwiched https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU